Monte-Carlo Bay Hotel & Resort

The Monte-Carlo Bay Hotel & Resort offers a relaxed setting with a strong personality. Its contemporary spirit composes a singular experience, where boldness and creativity intertwine, expressed with lightness.

Open to the sea, this Mediterranean Palace stretches across a four-hectare peninsula of greenery, punctuated by waterfalls, sun terraces, indoor and outdoor pools, and a turquoise sand-bottomed lagoon. A vibrant Resort, designed to blend relaxation and pleasure in every season. Its spacious rooms and suites, bathed in light and open to the sea, extend this sense of escape with spectacular views over the Mediterranean.

At Blue Bay Marcel Ravin, the twice-starred Chef composes a poetic, cross-cultural cuisine, a bridge between his native Martinique and the Mediterranean. At L'Orange Verte, the bistronomic menu draws inspiration from his travels. In season, the terrace of Las Brisas unfolds a sun-drenched gourmet interlude.

The Blue Gin invites you to extend the evening in a lounge, musical atmosphere, around signature cocktails and DJ sets, in a setting open to the sea. The SPA Clarins & myBlend extends this interlude of well-being and beauty.